Chapati!!!

A simple and super fun recipe to make with the kids!

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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀

🍋 1 cup wholemeal spelt flour

🍋 1 cup of chickpea flour

🍋 1 cup of water

🍋 Dressing: a drizzle of olive oil, sea salt, and cumin.

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Preparation:

In a bowl, add all the ingredients and knead with your hands. Gradually add more flour until the dough no longer sticks to your hands. Divide the dough into small balls. Sprinkle a surface with flour and roll out the dough with a rolling pin. In a frying pan – over high heat – place the chapati until air bubbles begin to form. Flip the chapati and cook a little longer. Serve immediately while still warm.

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Recipe from the AyurKitchen 1.0 program!